Dreamy Hot Cocoa
⅓ cups Cocoa Powder
⅔ cups Granulated Sugar
⅓ cups Boiling Water
6 cups Milk (whole If You Have It)
Add boiling water to cocoa and sugar, in a saucepan. Whisk until fully combined. Then bring to a boil. Lower heat and add the 6 cups of milk until scalded. Don’t let it boil or it will get a yucky skin on top. Keep warm on the stove. Makes 6 cups.
Garnish options: whipped cream, mini marshmallows, mini chocolate chips, crushed candy canes, mini Andes mints.
*For a printable version of this recipe, find it here at Tasty Kitchen.